» Azúcar Publicaciones científicas Sugar content in processed foods in Spain and comparison of mandatory nutrition labelling and laboratory valuesAzúcares añadidos y edulcorantes bajos en o sin calorías en una muestra representativa de productos alimenticios consumidos por la población española del estudio científico ANIBESResumenDocumentoInfografiaThe Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic ReviewDocumentoResumenEl estudio científico ANIBES analiza la ingesta de hidratos de carbono y azúcares en la población españolaDocumentoDatos sobre los azúcaresDocumentoA review of sugar consumption from nationally representative dietary surveys across the worldDocumentoResumenWhy Sugar Is Added to Food: Food Science 101DocumentoResumenBeverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational studyDocumentoTaxing sugar. An old idea with a new place in the fight against obesity?DocumentoAzúcar: cómo se produce a partir de la cañaDocumentoAzúcar: cómo se produce a partir de la remolacha DocumentoFolleto: hechos sobre los azúcaresDocumentoHechos sobre los azúcaresDocumentoResumen de estudio CDCDocumentoUna visión global, actualizada y crítica del papel del azúcar en nuestra alimentación DocumentoResumenObesidad y azúcar: aliados o enemigosDocumentoResumenSucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?DocumentoResumenLa fructosa no aumenta el peso corporal ni los triglicéridosDocumentoResumenThe Australian paradox: a substantial decline in sugar intake over the same time frame that overweight and obesity have increased.DocumentoResumenFructose-rich beverages and risk of gout in women.DocumentoResumenNo differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads.DocumentoResumenSugars and satiety: does the type of sweetener make a difference?DocumentoResumenLiquid calories, sugar, and body weight.DocumentoResumenOrange juice or fructose intake does not induce oxidative and inflammatory response.DocumentoResumenCarbohydrate supplementation during prolonged cycling exercise spares muscle glycogen but does not affect intramyocellular lipid useDocumentoResumenExploring the relationship between sugars and obesityDocumentoResumenControversy and statistical issues in the use of nutrient densities in assessing diet quality.DocumentoResumenNeurohumoral responses during prolonged exercise in humansDocumentoResumenSugars and Health Workshop: summary and conclusions.DocumentoResumenDietary guidelines for sugar: the need for evidence.DocumentoResumenAn investigation of the role of oro-sensory stimulation in sugar satiety?DocumentoResumenEffect of carbohydrate ingestion on glucose kinetics during exercise in the heatEffect of carbohydrate ingestion on glucose kinetics during exercise in the heatDocumentoResumenCarbohydrate Absorption From Fruit Juices in Infants.DocumentoResumenLiquid versus solid carbohydrate: effects on food intake and body weightDocumentoResumenEffect of carbohydrate or carbohydrate plus medium-chain triglyceride ingestion on cycling timetrial performanceDocumentoResumenWater and carbohydrate ingestion during prolonged exercise increase maximal meuromuscular power.DocumentoResumenCognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydratesDocumentoResumenEffects of diets high in sucrose or aspartame on the behavior and cognitive performance or childrenDocumentoResumenEnhanced muscle glucose uptake facilitates nitrogen effluxfrom exercised muscle.DocumentoResumenEffects of carbohydrate ingestion before and during exercise on glucose kinetics andperformance.DocumentoResumenSoluble sugars in soft drinksDocumentoResumenGlycemic carbohydrate and health: background and synopsis of the symposiumDocumentoResumenInformación básica nutricional 3: Principios inmediatos: Hidratos de Carbono. Ministerio de sanidad y consumo.DocumentoResumenSugar as a vehicle for iron fortification: further studies.DocumentoResumen
