» Edulcorantes Publicaciones científicas Novel database of declared low- and no-calorie sweeteners from foods andbeverages available in SpainResumenNon-nutritional sweeteners effects on endothelial vascular functionNovel database of declared low- and no-calorie sweeteners from foods and beverages available in SpainAssociation between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studiesDocumentoAzúcares añadidos y edulcorantes bajos en o sin calorías en una muestra representativa de productos alimenticios consumidos por la población española del estudio científico ANIBESResumenDocumentoInfografiaInfografía sobre edulcorantes Documento en inglésDocumento en castellanoIberoAmerican Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and BeveragesDocumentoResumenLow calorie sweeteners: Insights into their use, benefits and role in a healthy diet (versión inglés y español)Documento 1Documento 2Documento 3The effects of water and non-nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trialDocumentoResumenAspartame Sensitivity? A Double Blind Randomised Crossover StudyResumenDocumentoChinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS)DocumentoResumenConsensus statement on benefits of low-calorie sweetenersResumenDocumentoThe Effects of Water and Non-Nutritive Sweetened Beverages on Weight Loss During a 12-week Weight Loss Treatment ProgramDocumentoResumenA Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in ChildrenDocumentoResumenThe intake of intense sweeteners: an update reviewDocumentoResumenArtificial sweeteners- do they bear a carcinogenic risk?DocumentoResumenEffects of diets high in sucrose or aspartame on the behavior and cognitive performance or childrenDocumentoResumen
